Our statement on the use of AI in image creation

WHEN I FIRST READ ABOUT AI in Yuval Noah Harari’s 21 Lessons for the 21st Century, I unwisely put it in the same category as social media, video games, VR headsets and other fripperies of modern life that we have a long history of living without. It would come and go and have very little impact on the real, material world. Now, with AI imaging and General Purpose Technology in the form of Chat GPT and other applications, it’s clear that the implications of AI are potentially far-reaching and profound. If there is one lesson we’ve learned from the last 20 years it is that technology needs an elder sibling: ethics. Without its guiding influence, technology is an unruly brat, sure to fall in with bad company at the first opportunity. It is certainly not to be trusted to make your life better, however sweetly it smiles at you. But unfortunately, already, many people have allowed themselves to be beguiled by AI without much thought to the consequences.

I want to talk here about AI in the context of image creation. I should distinguish, too, between that used to accomplish technical tasks such as autofocus, noise reduction and subject selection and the AI used to make images from scratch by typing a string of prompts into a browser. Dall-E , Midjourney and others now make it possible for anyone with a computer and internet connection to make pretty much whatever image they like - without a camera. 

The German artist and photographer, Boris Eldagsen, is one who has given a lot of thought to the consequences and was keen for the rest of us to do so too when, posing as a “cheeky monkey” he successfully entered an AI generated image, PSEUDOMNESIA :  The Electrician in the Sony World Photography Awards this year - and subsequently declined his award. Unfortunately, the competition organisers’ masterclass in inept crisis management has acted as a distraction from Eldagsen’s serious purpose of forcing awareness of the very real difference between photographs and promptographs (a term coined by Peruvian photographer, Christian Vinces). And that matters because promptographs can look just like photographs, with all that entails.

I remember similar reactions amongst nature photographers in the 1990’s and early 2000’s when photographs of predators hired from game farms were often preferred by editors over less-than-perfect images of wild individuals. And then again over the pioneering digital work of Steve Bloom. At the nub of it all was the notion that the viewers were being deceived, that their hope that, with time and resources, they too could have the same experience, was a false one. Well, AI dwarfs these concerns, that’s for sure.

But proponents - indeed anyone who argues that the final image is all that matters - are missing the point. Photographs are ultimately about stories and part of the story is their creation.

How does the purely cognitive experience of sitting at a computer screen, perhaps even using Chat GPT to generate the prompts for you, compare with being outside with a camera, warmed by the sun or soaked by the rain, feeling frustration or elation in a physical sense, having a story to tell at the end of the day? To my mind, the experiential aspect of photography, and the eternal possibility of recording something novel, makes it an incomparably richer and more fulfilling medium to work in than the recombinant technology of AI and its lack of physical demand. Ask Chat GPT what is going to happen next year it is silent. The data sets is draws upon end today. The creative photographer, in contrast, has the capacity to imagine and dream what will be - then to realise it.

You can be sure that once the current hen-house hysteria has died down, many creative people will quietly get on with adopting AI and it will become normalised - for better or worse. That’s why those of us who want to continue to make our own novel work - rather than scrape and recombine in an AI app. - would be wise to signal its genesis and to tell our own creation stories. 

In a library, there is a section for fiction and one for non-fiction. Now that we can’t rely on viewers telling one from the other, I think we need to be proactive in stating how our images are made. We do this not because such a system won’t be abused, not because public trust in image authenticity can ever be re-built, but just because we can’t rely on promptograph creators to be open about the circumstances under which their images are made. We need to take the initiative - to tell the viewer that the image was made using our very own Human Intelligence - and a camera.

You can download versions of this logo below and use it freely, if you use it honestly.

 

Made using human intelligence. PNG_1

Dark, on solid white background.

Download here.

Made using HUman intelligence. png_2

Dark, on transparent background.

Download here.

Made using human intelligence. png_3

Light, on transparent background.

Download here.

 
 

 Our news

9th June 2023

NUMBER 20 OF OUR NEWSLETTER, MENU, IS READY TO DOWNLOAD

To mark the fifth anniversary of our company, we have produced our biggest issue of MENU yet, running to 40 pages. We feature pictures taken by guests who have travelled with us, make a statement about our position on the role of AI in image creation and introduce you to Europe’s sea eagle capital in Norway. You can see our full programme of Retreats for 2024, including Chez-nous specials at our place in Burgundy, find Charlotte’s recipe for a perfect early summer lunch and view the beautiful work of Austrian photographer, Ira Hilger. Enjoy and share!

 
 
 

31st January, 2023

NUMBER 19 OF OUR NEWSLETTER, MENU, IS READY TO DOWNLOAD

And it’s our biggest yet, running to 29 pages. So, as well as some information about our Retreats, there is more content than ever devoted to stimulating your imagination and sharing ideas. And now, if you want to come and learn one-to-one, you can do so, here at our place in France, where we are now running Retreats for just two people at a time, year round, in addition to our group programme. Enjoy your read, and feel free to pass on the link to others.

 
 
 
 

Eco-tourism development in nièvre

We have just put together a proposal to develop the eco-tourism potential of this region, with a particular emphasis on photography-orientated tourism. It’s being presented to the Département tomorrow and we’ll have to see where this takes us. You can download the document, which acts as a model for other regions of France with unrealised potential, here. (in French only).

 
 

7th July, 2022

Number 18 of our newsletter, MENU, IS READY TO DOWNLOAD

In our July issue of MENU we have our usual mix of Retreat information and report, inspiration from other photographers, including Wenche Dahle talking about her moving book, In the Light of the Sea, and a review of Ralph Gräf’s intriguing The Traveller project. Niall offers a useful lighting insight while Charlotte describes making her delicious rosemary-stuffed side of salmon. We also introduce readers to the fabulous Halbe magnetic framing system. Feel free to share on your copy of MENU! Download MENU here.

 
 
 

8th December, 2021

Number 17 of our news magazine MENU is available to download

After an incredibly busy summer and autumn—including a return to Retreats—we’re delighted to share the latest edition of our news magazine, MENU. In it you’ll find information about the Retreats we have planned for 2022, an introduction to the exciting field of in-camera kaleidoscopes, information about our brand new print website and some quirky, seasonal treats from Charlotte’s kitchen. We also share Tabea Vahlenkamp’s inspiring Poetic Stripes book and bring you up to date on our COVID policy to provide you with some reassurance when you are booking. If that’s not enough, Bonus Footage contains an idea you’ve almost certainly not seen before. Head on over—it’s free!

Download MENU here.

 
 

COVID-19 STATEMENT, 8TH DECEMBER 2021

Two years into the pandemic, no end is yet in sight. Vaccination levels remain, even in the developed world, problematically low in many places and it’s widely recognised by epidemiologists that until everyone is protected, then no one is completely safe.

Yet attitudes are shifting and weariness with restrictions is increasingly turning into resentment. More and more people who have been vaccinated are questioning why their lives should continue to be put on hold because others refuse to accept the vaccine’s protection. Yet, as we know, even the vaccinated can fall ill, albeit normally less severely than the unprotected. 

We take the view that it’s time to get on with our lives again, while exercising caution around others, whether or not they have chosen to be vaccinated. We do require guests on our Retreats to be fully vaccinated and to have had a booster. We want to protect our other guests, as well as ourselves and contractors. 

This, we believe, pragmatic approach isn’t reflected in travel insurers’ eagerness to accept a new, on-going COVID risk. As such, few are willing to offer cover against cancellation caused by personal infection and/or statutory restrictions on travel. During pre-vaccine 2020, once it was apparent that no-one would be travelling anywhere for sometime, we refunded a number of our clients straight away, while others elected for us to retain their payments in our trust account.

We ran three successful Retreats in the autumn of 2021. Yet the emergence of the Omicron variant is once again undermining confidence amongst travellers. We want to explain our approach to this new situation, as a way to offer some reassurance—and encouragement to book.

• In the first instance, we urge you to look for affordable cancellation insurance that provides cover if you have to cancel a trip because you’ve contracted COVID or because there are severe travel restrictions or bans that make it impractical or impossible to reach your destination. We fully appreciate that many insurers are unwilling to offer such cover.

• Please read our Terms and Conditions but also be aware that we will look at your case fairly if you’ve had to cancel because of COVID. If you are unable to attend because you’ve fallen ill or have failed to meet the destination country’s entry requirements through no fault of your own, we don’t consider it fair to penalise you further. If you have insurance cover to protect you against this eventuality, make a claim. If you do not, we’ll give you the option to transfer your payment to future holiday with us. If we have to cancel the trip, you will always be refunded the money we have received from you. 

• We offer this accommodation in the context of the pandemic and other reasons for cancellation must be covered by your normal travel insurance.

• Please understand that in being fair to you, we look for a similar level of fairness on the part of our clients in respect of how they pursue an insurance claim.

 

21st July, 2021.The second issue of menuette is available for download

The harvest has begun at les saumais. but we’ll not be giving up on the market, just yet.

Charlotte’s publication about our life here at Les Saumais, MENUETTE, has just been published online and you can download it here. If you fancy a brief escape to the bocage landscape of the south Morvan in Burgundy, you’ll be able to do in the pages of MENUETTE. Niall hopes that you’ll enjoy the photography too!

 
 

25th May, 2021. THE latest edition OF MENU IS AVAILABLE FOR DOWNLOAD.

MENU IS BACK

After a long hiatus, we’re delighted to present our new issue of MENU. The long gap since the last one has allowed us to create more fresh content than ever and this issue runs to 24 spreads. It’s the first time since last summer that we’ve felt confident enough to set dates for our next Retreats in Burgundy, Islay and the Cairngorms and we also share some of the innovations we’ll make when we restart. We’ve invited Norwegian photographer, Lars Andreas Dybvik, to write about his innovative book, PLAY and introduce you to the, often funny, always startling, urbex work of Marc Wynen. We write too about how we’ve weathered the storm of the pandemic, lessons we’ve learned and how we’ve kept positive. For dessert lovers amongst you, Charlotte shares her recipe for strawberry tiramisu where the coffee is substituted with Monbazillac and cream with mascarpone. It’s heaven in a bowl.

 
 
 

1st May, 2021. The first edition of Charlotte’s occasional publication, MENUETTE, is available for download.

It’s been a long time…

Menuette is a new, occasional publication from Charlotte that shares its bigger brother, MENU's, production values and focuses squarely on life in rural Burgundy. The production of MENU has had to be pushed back but is in progress. Menuette is our first publication produced with Affinity Publisher and if you'd like to "up" the presentation of your own work, take advantage of our one-to-one Affinity Publisher eLearning course. As far as we know, it's the only one like it out there.

We're planning to resume Retreats in the autumn with one here in Burgundy in September and two in Scotland (The Cairngorms and Islay) in October / November, COVID-permitting. There will be more on this in the forthcoming MENU.

 
 
 

30th September, 2020. Number 15 of our newsletter, MENU, IS now AVAILABLE ON-LINE

Just when you thought it was safe to travel…

As the novelty of working from home and staying local wears thin and we’re all looking for some relief, along comes another wave of bad news and lockdowns. But we’re staying positive in this most wide ranging edition of MENU yet with plenty of ideas and thoughts to roll around your mind like a river-smoothed pebble. This particular issue was eight long days of writing, design and photography, so don’t miss out - especially if you are interested in our series of 10 free webinars coming up in the New Year.

 
 

Our news

26th March 202. Number 13 of our newsletter, MENU, IS now AVAILABLE ON-LINE

AN EXTRA BIG HOME ISSUE

As COVID-17 does its work around the globe, we earnestly hope that you are able to keep your distance from it - and keep safe. In recognition that our Retreats are probably far from your mind right now, we have a different emphasis in this edition of MENU, looking at how you can keep creative much closer to home, perhaps polishing skills that you can use once you start to travel again later in the year.

We’ve also feature the work of two outstanding European photographers, Staffan Widstrand and Theo Bosboom.

 
 
 

21st january, 2020. Number 12 of our newsletter MENU is now available on line.

All change for Menu.

To mark a major overhaul of our website, we’ve also re-designed MENU and put a different emphasis on its content. It also looks, well, a bit more like a magazine than a newsletter. We’ve taken on board too comments about our tinted type so we think you will find this easier to read now. Dive in and see for yourself!

 

30th November, 2019. Number 11 of our newsletter MENU is now available on line.

 
 

Woops, this is a little late… Sorry, but we were working hard to put together the PDF’s for two new autumn Retreats in 2020. One sees us return to our favourite haunts in Burgundy for a Retreat that will make you a Lightroom expert. The other is to one of our favourite corners of Europe, north west Slovenia which we’ve been getting to know over the last four years.

This expanded edition of MENU also sheds some light on the process of making vintage, hand-tinted photographs, tempts you with Charlotte’s spiced apple and bramble hand pies, and introduces the work of Canadian environmental artist, David Ellingsen. Just the inspiration you need over the upcoming holiday period! You can download the newsletter here.

 
 

7th September, 2019. NUmber 10 of our newsletter, MENU, is now available online

 
 

It’s less than a week before we leave for France to work on our house ahead of our first Retreat of the autumn. travels that will eventually see us return to eastern Scotland (barring a few days in between) in late November. So, it’s with relief that we get this newsletter out ahead of time. In this issue, Niall outlines why he thinks that books are the very best place for your photographs, introduces you to American photographer, James Balog and describes how to colour backgrounds in Photoshop while Charlotte shares her recipe for another vegetarian delight: leek and stuffing plaited pie. Although next year’s Retreats are filling, it’s always worth checking on late availability - and that includes Retreats this autumn.

 
 

12th July, 2019. NUmber 9 of our newsletter, MENU, is now available online

 
 

It’s that time of year when we head off to France to work on the house that will become our home from July 2020. It will be hot, the nightingales will still be singing to the accompaniment of distant thunder and the bee-eater will be flying over the garden on their way to roost. But while we are decorating and tiling, screening and scything, our minds will be our our autumn and winter programme which has an encouraging number of bookings already. Our latest newsletter is full of ideas (including the evolving “field studio landscape” shown on the cover), an essay about my early exploration of sound recording, Charlotte’s wonderful chanterelle starter and Chris Jordan’s incisive critique of consumer culture. Enjoy and encourage others to subscribe! You download the newsletter here.

 
 

26th May 2019. Number 8 of our newsletter, mENU, IS NOW AVAILABLE ONLINE

 
 

What a busy spring it has been ! And we still have our Austria Retreat (now fully booked) to run in mid-June. Nevertheless, we’ve made time to update quite a lot of the content on this website, including three new essays on the Ideas page, a detailed explanation of our refined teaching method and several new images over the site to keep it fresh. Some of this content, including a link to a new piece of work in response to the looming ecological collapse, finds its way into this newsletter, along with Charlotte’s recipe for a perfect summer starter - asparagus wraps. We feature one of the most exciting outdoor photographers working today, Norwegian Pål Hermansen, and introduce you to one of our trademark techniques - “Chocolate Bars”. We have a late entry into our roster of Retreats this year - an autumn one in Burgundy- with a 10% discount for group bookings of four or more guests. Read all about it - them come! You can download the newsletter here.

 
 
 

12th March, 2019. Issue number seven of MENU is available online

In the wake of our Retreat to Harris this February, we have some new pictures to share, as well as more “explorations from the kitchen”. Niall makes the case for editors in an age of image over-load and floats a new title for the popular style of photography know as ICM. With a few places still left on our Retreat to the Austrian Tyrol in June, you can read about why it’s such a great location and what your non-photographer husband, wife, partner of friend would get out of the trip if they came with you. Charlotte’s recipe - a sweet chestnut and squash roast - dusts off the old nut roast, amplifies the flavours, refines its textures and threatens to make even carnivores weak at the knees. And for inspiration, we look at the work of one of the 20th century’s great colour pioneers, Ernst Haas, and the long shadow of his legacy. If you don’t have the newsletter sent to you, perhaps you’d consider subscribing! You can download the newsletter here.

 
 

11th January, 2019. Issue number six of MENU IS AVAILABLE ONLINE

And it’s one of the bonniest yet! You can learn how to make Charlotte’s roasted shallot, rosemary and ricotta tart, why Niall has abandoned the tripod for action photography and read his reflections on the need for a history of outdoor photography. Inspiration comes in the form of the extraordinary, hyper-realist paintings of pebbles and other overlooked objects by American artist, Allan Magee, a master of “sustained attention”. We also feature our November 2019 Retreat to the Torridon region of the Scottish north-west highlands.

Although we are not travelling in January, we have a full programme of work as Niall puts together his latest book for a German publisher and Charlotte keeps the office on the road - as well as making even more lovely food for us to test and refine.

We hope you have a wonderful, fulfilling 2019 and, well, may all your histograms be to the right!

You can download the newsletter here.

 
 

12th November, 2018. Issue number five of our newsletter, MENU, is now on line.

 
 

Looking forward already to next summer, the new issue of MENU features our Retreat in the Austrian Tyrol next June where you can immerse yourself with your camera in the alpine meadows full of flowers, butterflies and insect. And we’ll also teach you how to make Niall’s trademark white background studies of the abundant life of these meadows and mountains.

Our period of intensive tour and Retreat work is drawing to a close for the year now, giving time to work on refining our skills and making preparations for welcoming guests on next year’s Retreats. Expect and even broader repertoire from the kitchen, as well as on the photographic front!

We have also published our Retreat dates for 2019 and 2020, as they currently stand.

You can download the newsletter here.

 
 

16TH SEPTEMBER 2018, FOOD AND PHOTOGRAPHY RETREATS OCTOBER 2018 NEWSLETTER, MENU, IS NOW ONLINE

We're up to Issue 4 of MENU already - and what ` lot of content there has been. This one is a little bigger than usual to accommodate the essay, "Crossings". Recently published in NaturFoto (Germany), having been previously run in Outdoor Photography, this is doesn't simply offer a critique of contemporary nature photography, it proposes and justifies alternative models.

This has been produced between shooting the photographs for the Woodland Trust (Scotland) Scottish Tree of the Year, 2018, finalising our Retreats programme for 2019, further refining our food work and preparing for two months of intensive tour guiding.

We've decided to drop the frequency of MENU to bi-monthly, not because of any lack of content but simply because we don't want to inundate you with any more correspondence that needed. You can download the newsletter here.

 
 
 

16th August 2018, Food and Photography Retreats September 2018 newsletter, MENU, is now online. 

 

Issue 3 of MENU has just gone live and is the usual mix of insight, skills, recipes as well as news from Niall and Charlotte. You can read about mixing daylight with flash for impressive plant (and people) portraits, a profile of Phil Borges and his work with indigenous people around the world, and how to make Charlotte's delicious leek and tarragon crumble, suitable for vegetarians and carnivores alike. For those of you interested in travelling with us, we introduce our Harris Retreat in February 2019- unlike any other photography holidays in the Outer Hebrides.

Feel free to distribute this and earlier newsletters amongst your friends and colleagues - and encourage them to subscribe via the website.  You can download the newsletter here.

 

 
 
 

15 july, 2018, food and photography retreats august 2018 newsletter

FAPR August 2018 cover.jpg

Issue 2 of our newsletter, MENU, is now available for download. If this is your first one, you're in for a treat. In it, you can read about how Niall makes his Colour Transects, learn about the work of Brazilian artist, Angelica Dass and get the recipe for Charlotte's baked salmon and tomatoes with horseradish lentils.

We're introducing an alternative offer on our Retreats for the non-photographer in the family that focuses on creating fabulous chocolates, patisserie and other food-related skills. Read more inside.

Feel free to distribute it amongst your friends and colleagues - and encourage them to subscribe via the website.  You can download the newsletter here.

 
 
 

18 June, 2018. Food and Photography Retreats july 2018 newsletter

FAPR July 2018 newsletter p1.jpg

We've just distributed our first newsletter which includes features on split-toning colour photographs and a profile of American art photographers, Robert and Shana ParkeHarrison. You can download it here, or even better, subscribe so that you don't miss any future issues. Enjoy!

 
 
 

15 May, 2018. Food and Photography Retreats Ltd is launched

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Sometimes, it just feels like an idea's time has come and thus it was that we decided earlier this year to establish Food and Photography Retreats Ltd. The experience we've gained over the years of guiding, teaching and looking after other photographers suggested that there was a gap in the market for house-party style holidays in attractive, less crowded locations, with structured, skills-based tuition and excellent hospitality. We are excited too about cooperating with other professional photographers from around the world to give you something extra special. With two Retreats developed and the first one, to Islay and Jura sold out, we will be working hard in the next two years to develop a portfolio of new locations ahead of our move to France in October 2020.

As well as revisiting old haunts and discovering new ones, we'll be investing a lot of time in growing our mailing list, with the promise each month of an interesting newsletter that goes well beyond a mere sales pitch. In it, we'll introduce you to fascinating photographers and projects from around the world, specialised technical tips, food styling ideas and information about what we're planning as well as reports on our other work as chocolatiere and photographer.